Speciality Classes: Fish Favorites DATE: Wednesday, June 25th 6pm to 8pm

$50.00

Dive into the world of fresh seafood in this hands-on Specialty Cooking Class where you'll master four incredible fish dishes packed with bold flavors and expert techniques. Whether you're a seafood lover or just looking to expand your culinary skills, this class is perfect for you!

🌊 Ceviche – Learn the art of this refreshing Latin American dish, marinating fresh fish in citrus juice and tossing it with vibrant herbs, onions, and peppers.

🍣 Crudo – Discover the elegance of Italian-style raw fish, delicately sliced and dressed with bright citrus, olive oil, and a touch of seasoning for a simple yet stunning appetizer.

🎣 Cod Fish Fry – Perfect your frying skills with golden, crispy battered cod, served with a side of homemade dipping sauce for a classic, crowd-pleasing favorite.

🥢 Orange Soy Salmon with Rice – Master the balance of sweet and savory with this glazed salmon dish, featuring a flavorful orange-soy marinade, pan-seared to perfection and served over fluffy rice.

From raw preparations to crispy fried perfection, this seafood-focused class will leave you with new skills, bold flavors, and restaurant-worthy dishes to impress your friends and family. Join us for an unforgettable deep dive into fish favorites! 🎣🔥

Warning Raw fish. Do not take this class if you are pregnant.

Ticket: Valid for one person. To book for two people you will need to add a quantity of two to your cart.

Date: Wednesday, June 25th

Time: 6pm to 8pm

Menu: Fish Favorites:

Ceviche, Crudo, Cod Fish Fry,Orange Soy Salmon with Rice

Classes run time from 1 to 2 ½ hrs depending on guest arrival and recipe completion.

Any guests arriving 15  minutes past class start time will not be admitted with no refund. No leftovers will be allowed to be taken home. You will work in groups of four. 

Corpus Christi Cooking Club recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with Corpus Christi Cooking Club  before attending the class. Adjustments to recipes cannot be made during class. Each guest will get a generous taste of the dish.  

  • You will be standing, cooking and working for most of the class

  • Please wear comfortable, closed-toe shoes and have long hair tied back 

  • Aprons will be provided

Some portions of the class will be done before guests arrive  in order to ensure that the class finishes on time. This is a demo with hands-on elements.  At the end of this class you will receive a recipe card so you can try out your newfound skills at home! 

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