Learn how to make breads in this two day class! Come for three hours on two days. You will learn how to roast bones to create a perfect stock and broth (and the difference between the two!). You will learn how to ferment spicy kimchi, how to make ramen noodles from scratch, and how simple these recipes are to duplicate.

Ready to learn to make restaurant quality food? Take this class! You will be able to take your product home with you and the recipes. Only ten people to each time slot so act fast!

Ticket: Valid for one person. To book for two people you will need to add a quantity of two to your cart.

Date: Monday and Tuesday, Feb 24th and 25th

Time slots (you will come both days at the same time) : 10am to 1pm , 6pm to 9pm

Menu: Vietnamese Beef Pho, Kimchi, Tonkotsu Pork Ramen, Soy Eggs, Scratch Ramen Noodles, edamame, Seaweed Salad,

Classes run time about 3 hrs on Monday and Tuesday depending on guest arrival and recipe completion.

Any guests arriving 15  minutes past class start time will not be admitted with no refund. No leftovers will be allowed to be taken home. You will work in groups of four. 

Corpus Christi Cooking Club recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with Corpus Christi Cooking Club  before attending the class. Adjustments to recipes cannot be made during class. Each guest will get a generous taste of the dish.  

• You will be standing, cooking and working for most of the class

• Please wear comfortable, closed-toe shoes and have long hair tied back 

• Aprons will be provided

Some portions of the class will be done before guests arrive  in order to ensure that the class finishes on time. This is a demo with hands-on elements.  At the end of this class you will receive a recipe card so you can try out your newfound skills at home!