FEATURING L’OYSTERETTE OYSTERS + EDUCATIONAL Segment with Chef Cody Fitzpatrick. Learn all about South Texas Oysters in this fun two hour class! Learn how Oysters are grown and harvested. You will learn how to cook and eat them five different ways. Spots limited so sign up fast!

Ticket: Valid for one person. To book for two people you will need to add a quantity of two to your cart.

Date: Friday, Jan 24th

Time: 2pm to 4pm

Menu: Raw Oysters, Rockefeller Oysters, Fried Oysters, Poached Oysters, Grilled Oysters

Classes run time from 1 to 2 ½ hrs depending on guest arrival and recipe completion.

Any guests arriving 15  minutes past class start time will not be admitted with no refund. No leftovers will be allowed to be taken home. You will work in groups of four. 

Corpus Christi Cooking Club recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with Corpus Christi Cooking Club  before attending the class. Adjustments to recipes cannot be made during class. Each guest will get a generous taste of the dish.  

• You will be standing, cooking and working for most of the class

• Please wear comfortable, closed-toe shoes and have long hair tied back 

• Aprons will be provided

Some portions of the class will be done before guests arrive  in order to ensure that the class finishes on time. This is a demo with hands-on elements.  At the end of this class you will receive a recipe card so you can try out your newfound skills at home!